Ethiopia 3 Pack

Three, 5 oz coffees, three distinct processes, one of our favorite farms—

⬩ Natural Process: syrupy body, pronounced fruit, with tasting notes of raspberry, jasmine, and peach

⬩ Washed Process: lighter bodied, more pronounced acidity, with tasting notes of stone fruit, apple, and toffee

⬩ Honey Process: sparkling acidity with tasting notes of intense fresh jasmine, pear, and lime

From the Kayon Mountain Farm in East Guji, owned and operated by Ismel Hassen and his family. In 2012, Ismael and his family started Kayon Mountain Coffee Farm with a goal of producing exceptional, sustainable coffee.