Spring always feels like a reset. The days stretch a little longer, the air warms up, and suddenly an iced drink in the afternoon sounds like a great idea again.
This season’s specials are a mix of cozy and bright: warm spices, floral notes, citrus, and a few refreshing surprises. As always, we leaned into house-made syrups and thoughtful ingredients to create drinks that feel playful but still rooted in great coffee.
Cardamom Bun Latte
If you love the smell of a bakery in the morning, this one’s for you. The Cardamom Bun Latte is built around a homemade cinnamon, butter, and cardamom sauce that brings all the warm, spiced flavor of a fresh pastry. Paired with espresso and steamed milk, it’s cozy, aromatic, and the kind of drink that makes slow mornings even better.
Uncle Rico Cortado
Small but mighty, the Uncle Rico Cortado is served as a five-ounce, for-here-only drink, and it’s worth settling in for. Bright orange peel and vanilla bring a little lift to a bold single-origin espresso, while steamed cream adds a silky finish. A spiced garnish ties it all together for a cortado that’s simple, balanced, and full of character.
Pecan Chicory “The Big Easy”
The Pecan Chicory “The Big Easy” blends cold brew with a chicory, vanilla, and pecan syrup for a drink that’s rich, nutty, and just a little earthy. Topped with vanilla bean cold foam, it’s smooth, flavorful, and perfect for sunny afternoons.
Raspberry Jasmine Matcha
Floral, bright, and refreshing, the Raspberry Jasmine Matcha is a spring favorite in the making. Earthy matcha is paired with a house-made jasmine syrup and finished with a raspberry cold foam that adds a pop of fruit and color. It’s vibrant, balanced, and just the thing when you’re in the mood for something a little different.
Pineapple Shrub “Juniper Express”
If you’re looking for something light and sparkling, the Juniper Express delivers. This drink combines house-made pineapple and juniper syrup with sparkling water and a dash of champagne vinegar, creating a crisp, tangy refresher that feels almost cocktail-like: bright, botanical, and seriously refreshing.
Pao Cacao
Made with pure, single-source Peruvian Criolloa cacao, of the highest quality. This superfood is not only delicious but nutritious. Lightly fermented criollo cacao paste is blended with honey and finished with flaky sea salt. It’s rich, smooth, and deeply chocolatey, letting the complexity of the cacao shine through.
Sip into spring: a season worth sipping
Whether you’re in the mood for something cozy, bright, or refreshingly unexpected, this spring’s specials were made to celebrate the season. Stop by, try something new, and enjoy a drink that captures a little bit of spring in every sip.