ORGANIC BLACK DIAMOND BLEND
ORGANIC BLACK DIAMOND BLEND
Sustainability: Direct Relationship
Origins: Africa, Indonesia, Central America
The Name: The hardest run on the mountain, only made sense that we chose the darkest roast in the Roastery!
Tasting Notes: Bakers Chocolate, molasses, heavy body
Roast Level: Dark
ABOUT THIS BLEND…
We created this new blend for our dark roast coffee drinkers out there. This is our darkest blend of two coffees from Central & South America. Heavy body with tasting notes of bakers chocolate, and molasses.
The name: Black Diamond - These are some of the most challenging, and dangerous, runs on the mountain. Often found near the top of the ski area, black diamond runs are steep. They can also be narrow, have trees, cliffs, or cornices to drop into the run. Only expert skiers should tackle these trails.