ABOUT THIS BLEND…

High-grown Indonesian, African, and Latin American coffees are harmoniously blended together.  This is a post roast blend, where the coffee is roasted separately prior to blending in order to bring out the essential qualities of each bean.  Using a mélange of roast styles accentuates both the creamy chocolate and citrus undertones, along with the rich smokiness of one of our darker and highly popular roasts.

Big Timber is named after one of the brothers’ favorite Schweitzer Mountain ski runs, a double black diamond through trees and chutes which is Rick’s favorite place to get first tracks!  Like the ski run, this blend is bold and aggressive.